Bundaberg Rum Christmas Indulgence

This Hamper Includes:

Bundaberg Rum Small Batch Reserve Rum
40% ABV | 700ml Bottle
Hand crafted by blending the finest Bundaberg Rums with the richest aged reserves matured in Brandy & Cognac Barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice.Bundaberg Rum's Master Distillers' Collection showcases the finest, award winning rums from our best master blenders.

• Cha Cha Chocolate bag of Caramel Popcorn
• Cha Cha Chocolate bag of Chocolate Honeycomb
• Cha Cha Chocolate bag of Chocolate Party Mix
• Bag of Hunters Gourmet Potato Chips
• Ginas Table Freeze-dried Berries
• Chocolate Freckle Gingerbread Men
• Macadamias Autsralia bag of Chocolate Clusters
• Cake Sera Sera Christmas Shortbread
• Cha Cha Chocolate handmade Rum Ball
• Bundaberg Rum Dark Chocolate Truffles
• Macadamias Australia bag of Savoury Nuts
• Melbourne Chocolate Premium Rocky Road
• 1 x Christmas Storz
• 1 x Cherry Liqueur
• 1 x Mint Pattie
• 1 x Lindt Ball
• 1 x Zaine Truffle
• 1 x Walkers Toffee
• 1 x Chocolate Medallion
• 1 x Pink Lady Soft Centre

Presented in a beautiful wicker tray with cellophane and a satin bow.

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Alcohol Laws
Please note this hamper contains alcohol and can only be purchased by persons aged 18 or over, in accordance with alcohol licensing laws.

Shipping
For shipping, the hamper will be arranged in a flat cardboard tray with ribbon.

Unavailable Items
Please note if any items are unavailable, they will be replaced with a similar product of equal value.

Ingredients & Allergens
Cha Cha Chocolate products are made on shared equipment with dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While we take care to avoid cross-contamination, traces may occasionally be present. Please check individual product labels for full ingredients, and feel free to contact us directly to discuss the contents of this hamper: 07 4152 4204.

Storage
Chocolate is sensitive to temperature and humidity. Store it in a cool, dry place away from sunlight, ideally between 15–20°C (59–68°F). Avoid drastic temperature changes to prevent “blooming,” which may affect texture and appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with ice packs sealed in a plastic bag. Never leave chocolate in a parked car, even on cool days. In hot climates, refrigerate chocolate by double-wrapping it in an airtight bag and placing it in the warmest part of the fridge. Allow refrigerated chocolate to reach room temperature before eating to maintain flavour and texture. Keep chocolate away from strong odours, as cocoa butter absorbs scents easily.